Buttermilk Biscuit with Chicken Breast Breakfast Patty
Product Detail
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| Product Code: | 448973 |
| Pack: | 1 / 18.2 LB |
| Net Weight: | 18.2 |
| Temperature Class: | Frozen |
| Servings per Case: | 80 |
Extended Description
Suggested Usage
Each buttermilk biscuit with chicken breast breakfast patty sandwich provides 1 meat/meat alternative equivalent and 2 bread equivalents.
Nutrition Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Sandwich (3.65 oz) Servings Per Container 80 |
|
| Amount Per Serving | |
| Calories 290 | Calories from Fat 115 |
| % Daily Value * | |
| Total Fat 13g | 20% |
| Saturated Fat 3g | 13% |
| Trans Fat 2g | |
| Cholesterol 11mg | 3% |
| Sodium 760mg | 31% |
| Total Carbohydrate 32g | 10% |
| Dietary Fiber 2g | 4% |
| Sugars 3g | |
| Protein 11g | |
| Vitamin A | 10% |
| Vitamin C | 0% |
| Calcium | 10% |
| Iron | 15% |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | |
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 |
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Note: This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
Kosher: No
CN Label: No
Manufacturer's Allergen Statement
None provided by manufacturer. See ingredient list for possible allergens.
Ingredients
Buttermilk Biscuit: Enriched bleached flour (bleached wheat
flour, malted barley flour, niacin, reduced iron, thiamine
mononitrate, riboflavin, folic acid), water, vegetable shortening
(partially hydrogenated soybean and cottonseed oils),, buttermilk
powder, dextrose, baking soda, sodium acid pyrophosphate, salt,
sodium aluminum phosphate, calcium propionate and potassium sorbate, sorbic acid
(preservatives), guar gum, xanthan gum, artificial flavor,
artificial color.
Chicken Breast Patty: Chicken breast with rib meat,
water, textured vegetable protein product (soy protein concentrate,
zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin
A palmitate, calcium pantothenate, thiamine mononitrate (B1),
pyridoxidine hydrochloride (B6), riboflavin (B2), and
cyanocobalamin (B12)), seasoning (salt, sugar, hydrolyzed corn
gluten, spices, sodium tripolyphosphate, dried onion, dried garlic,
partially hydrogenated soybean and/or cottonseed oil).
Breaded with: bleached flower (with malted barley flour,
niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid
and/or cottonseed oil, leavening (sodium aluminum phosphate, sodium
bicarbonate).
Battered with: water, enriched flour (wheat flour, niacin, reduced
iron, thiamine mononitrate, riboflavin, folic acid), modified corn
starch, enriched corn flour (yellow corn flour, niacin, reduced
iron, thiamine mononitrate, riboflavin, folic acid), salt leavening
(sodium bicarbonate, sodium aluminum phosphate), spice. Breading is
set in vegetable oil.
Contains: Wheat, Soy, Milk
Instructions for preparing and cooking
Preheat oven, conventional or convection, to 350 degrees and cook between 5 to 8 minutes. Product should be thawed to room temperature (not frozen) before cooking. Product is fully cooked; you only need to heat and serve.
Logistics information
| Gross Weight: | 16.5 LB |
| Cube: | 1.17 |
| Case Dimensions: | 20.44 x 13.75 x 7.19 |
| Cases per Pallet: | 60 |
| Block & Tier: | 10 x 6 |
| Shelf Life: |
Bid Specifications
Product label
