Crunchy Precooked Breaded Pollock Fish Sticks
Product Detail
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| Product Code: | 31013G |
| Pack: | 1/10 LB |
| Net Weight: | 10.00 |
| Temperature Class: | Frozen |
| Servings per Case: | 40 / 4oz |
Extended Description
Breaded fish sticks made from whole Pollack fillets. Delicious and easy to serve! No Trans Fat!
Suggested Usage
Each 4 oz. serving (4 sticks) of these crunchy precooked breaded Pollock fish sticks provides 2 meat equivalents and 1 bread equivalent.
Nutrition Information
| Nutrition Facts | |
|---|---|
| Serving Size 4 oz (4 fish sticks) Servings Per Container 40 |
|
| Amount Per Serving | |
| Calories 247 | Calories from Fat 100 |
| % Daily Value * | |
| Total Fat 11g | 24% |
| Saturated Fat 1.6g | 8% |
| Trans Fat 0g | |
| Cholesterol 52mg | 17% |
| Sodium 389mg | 25% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber less than 1g | 0% |
| Sugars 0g | |
| Protein 15g | |
| Vitamin A | 2% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 6% |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | |
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 |
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Note: This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
Kosher: No
CN Label: Yes
Manufacturer's Allergen Statement
None provided by manufacturer. See ingredient list for possible allergens.
Ingredients
Pollock, Enriched Bleached Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamin, Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Partially Hydrogenated Soybean and/or Partially Hydrogenated Canola and/or Cottonseed Oil), Wheat Flour, Water, Yellow Corn Flour, Salt, Sodium Tripolyphosphate (to retain moisture), Corn Starch, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Sugar, Onion Powder, Yeast, Hydroxypropyl Methylcellulose, Dextrose, Caramel Color, Extractives of Paprika, Annatto, And Turmeric (for color), Natural Flavor.
Instructions for preparing and cooking
Preheat convection oven to 425° F. Place frozen fish sticks on a baking sheet. Bake for 18-20 minutes or until an internal temperature of 160° F is reached.
Logistics information
Bid Specifications
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